A Butter Pound Cake is a classic dessert that is rich, buttery, and perfect for any occasion. The cake’s name comes from its traditional recipe, which uses a pound each of butter, sugar, eggs, and flour.
Ingredients:
- 1 pound (2 cups) unsalted butter, at room temperature
- 1 pound (2 cups) granulated sugar
- 1 pound (4 cups) all-purpose flour
- 9 large eggs
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon salt
Instructions:
- Prepare Your Oven: Preheat your oven to 325°F (163°C) and grease a 10-inch bundt pan or two loaf pans.
- Cream Butter and Sugar: In a large mixing bowl, cream the butter and sugar together until light and fluffy. This can take about 5-7 minutes using a stand mixer or hand mixer.
- Add Eggs: Add the eggs, one at a time, beating well after each addition. This ensures that the mixture remains smooth and doesn’t curdle.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Add Vanilla Extract: Stir in the vanilla extract if using.
- Bake the Cake: Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake in the preheated oven for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan(s) for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and enjoy your delicious Butter Pound Cake!
Serving Suggestions: This cake can be enjoyed on its own or with a dusting of powdered sugar. It’s also wonderful with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries. The Butter Pound Cake’s rich flavor and dense texture make it a versatile treat that can be paired with a variety of toppings and accompaniments.
Enjoy the timeless taste of Butter Pound Cake with your family and friends!