This Is Secret Make Classic Meatloaf

Classic Meatloaf Recipe: A Timeless Comfort Food

Meatloaf is a beloved classic that has been a staple in American households for decades. This hearty dish, combining ground meat with a blend of spices and a savory glaze, offers a delicious and satisfying meal that’s perfect for any occasion. Below is a detailed guide on how to prepare a traditional meatloaf.

Ingredients:

  • For the Meatloaf:
    • Ground Beef: 1 1/2 pounds (80% lean)
    • Onion: 1 small, finely chopped
    • Garlic: 2 cloves, minced
    • Breadcrumbs: 1 cup (plain or seasoned)
    • Milk: 1/2 cup
    • Eggs: 2 large
    • Worcestershire Sauce: 2 tablespoons
    • Ketchup: 1/4 cup
    • Dijon Mustard: 1 tablespoon
    • Dried Thyme: 1 teaspoon
    • Salt: 1 teaspoon
    • Black Pepper: 1/2 teaspoon
  • For the Glaze:
    • Ketchup: 1/2 cup
    • Brown Sugar: 2 tablespoons
    • Worcestershire Sauce: 1 tablespoon

Instructions:

  1. Preheat the Oven:
    • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Prepare the Meatloaf Mixture:
    • In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, Dijon mustard, dried thyme, salt, and black pepper. Mix until all ingredients are well incorporated, avoiding overmixing.
  3. Shape the Meatloaf:
    • Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into a loaf.
  4. Prepare the Glaze:
    • In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce. Spread half of the glaze evenly over the top of the meatloaf.
  5. Bake the Meatloaf:
    • Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. Continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Rest and Serve:
    • Allow the meatloaf to rest for 10 minutes before slicing. This resting period helps the juices redistribute, resulting in a more flavorful and moist meatloaf. Serve with your preferred side dishes, such as mashed potatoes and steamed vegetables.

Nutritional Information:

  • Calories: Approximately 280 per serving
  • Protein: 22g
  • Carbohydrates: 12g
  • Fat: 17g
  • Fiber: 1g
  • Sugar: 8g

Benefits of This Recipe:

  • Ease of Preparation: This recipe is straightforward and utilizes common ingredients, making it accessible to cooks of all skill levels.
  • Rich Flavor: The combination of spices and the savory glaze enhances the natural flavors of the meat, providing a delicious and satisfying meal.
  • Versatility: This meatloaf recipe can be customized by adding various ingredients such as bell peppers, mushrooms, or cheese to suit individual preferences.

Classic Meatloaf remains a quintessential comfort food, providing warmth and satisfaction with every bite. This recipe’s simplicity and rich flavors make it an ideal choice for weeknight dinners or special family gatherings. Enjoy creating this timeless dish and savor the comforting flavors it brings to your table.

Keywords: Classic Meatloaf Recipe, Traditional Meatloaf, Comfort Food, Meatloaf Ingredients, Meatloaf Glaze, Easy Meatloaf Recipe

Meta Description: Discover the timeless comfort of a classic meatloaf recipe. Learn how to prepare this delicious dish with simple ingredients and a savory glaze. Perfect for any meal.

 

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