Tortellini soup is one of the most comforting and flavorful dishes you can make, blending rich Italian flavors with wholesome ingredients. Perfect for cold nights, family gatherings, or quick weeknight meals, this soup brings together tender cheese-filled pasta, savory broth, and fresh vegetables. Easy to prepare and full of satisfying texture, the tortellini soup recipe is a must-try for anyone who loves homemade comfort food.
What Is Tortellini Soup?
Tortellini soup is a warm, savory dish made with cheese or meat-filled tortellini cooked in a flavorful broth. It’s often enhanced with tomatoes, herbs, and vegetables like carrots, celery, and spinach. The soup combines the essence of Italian cooking—simple ingredients, balanced flavors, and hearty comfort.
This recipe can be easily customized depending on taste and dietary preference. Whether you want it light and brothy or creamy and rich, tortellini soup offers endless possibilities.
Ingredients You’ll Need
To make this delicious tortellini soup, gather the following ingredients:
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1 tablespoon olive oil
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1 medium onion, finely chopped
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2 garlic cloves, minced
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2 carrots, sliced
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2 celery stalks, diced
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6 cups chicken or vegetable broth
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1 can (14.5 oz) diced tomatoes
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1 teaspoon Italian seasoning
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Salt and black pepper, to taste
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1 package (9 oz) cheese tortellini (fresh or frozen)
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2 cups baby spinach or kale
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Parmesan cheese, for garnish
Optional add-ins: cooked sausage, shredded chicken, or a splash of cream for a richer texture.
How to Make Tortellini Soup
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Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Cook for 5–7 minutes until the vegetables soften and become fragrant. -
Add Broth and Tomatoes
Pour in the chicken or vegetable broth and add diced tomatoes. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil. -
Cook the Tortellini
Add tortellini to the pot and cook according to the package instructions (usually 7–10 minutes), until tender. -
Add Greens
Stir in spinach or kale and simmer for another 2–3 minutes until wilted. -
Serve and Garnish
Taste the soup, adjust the seasoning, and serve hot. Top with freshly grated Parmesan cheese for extra flavor.
Tips for the Best Tortellini Soup
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Use quality tortellini for the best flavor and texture. Fresh pasta works beautifully.
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Add cream if you prefer a creamy tortellini soup version.
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Include protein such as sausage, ground turkey, or beans for a more filling meal.
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Store leftovers in the refrigerator for up to 3 days. Reheat gently to maintain the pasta’s texture.
Why You’ll Love This Recipe
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Quick and easy: Ready in under 30 minutes.
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Customizable: Can be adjusted for vegetarian, meat-lover, or creamy versions.
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Nutritious: Packed with protein, vegetables, and flavor.
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Family-friendly: A dish everyone will enjoy, from kids to adults.
Conclusion
The Tortellini Soup recipe is the perfect combination of comfort, flavor, and simplicity. With its delicious blend of tender pasta, savory broth, and fresh vegetables, it’s a meal that satisfies every craving. Whether you’re making it for a cozy dinner or serving it at a family gathering, this dish never fails to impress.