Pesto Chicken Penne Casserole Recipe: A Creamy, Flavorful Comfort Dish
If you’re searching for a quick, delicious, and family-friendly meal, the Pesto Chicken Penne Casserole is the perfect choice. Packed with tender chicken, creamy cheese, and aromatic pesto sauce, this baked pasta dish is a comforting classic that’s ideal for weeknights, gatherings, or meal prep.
Why You’ll Love This Pesto Chicken Penne Casserole
This recipe combines the fresh, herby flavor of basil pesto with juicy chicken and rich melted cheese — creating a dish that’s both hearty and refreshing. The baked finish gives it a crispy golden top while keeping the inside creamy and savory.
Highlights:
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Ready in under an hour
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Uses simple, pantry-friendly ingredients
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Perfect balance of creamy, cheesy, and herby flavors
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Great for leftovers and easy reheating
Ingredients
To make this delicious casserole, you’ll need:
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12 oz penne pasta (or any short pasta)
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2 cups cooked chicken, shredded or cubed
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1 cup basil pesto sauce (store-bought or homemade)
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1 ½ cups mozzarella cheese, shredded
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½ cup Parmesan cheese, grated
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1 cup heavy cream or half-and-half
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2 tablespoons olive oil
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1 cup cherry tomatoes, halved (optional)
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Salt and black pepper, to taste
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Fresh basil leaves, for garnish
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne until al dente, about 8–10 minutes. Drain and set aside.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the cooked chicken, pesto sauce, heavy cream, and half of the mozzarella cheese. Mix until the chicken is well coated. Season with salt and pepper to taste.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil, then add the cooked pasta and toss with the pesto chicken mixture. Spread evenly and top with remaining mozzarella and Parmesan cheese. Add cherry tomatoes on top if desired.
Step 4: Bake Until Golden
Bake for 20–25 minutes or until the cheese is melted, bubbly, and golden brown. Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Serve this Pesto Chicken Penne Casserole with a side of garlic bread, a fresh green salad, or roasted vegetables. It pairs wonderfully with white wine or sparkling water with lemon for a refreshing contrast.
Tips for the Best Flavor
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Use fresh pesto for the most vibrant flavor.
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Substitute Greek yogurt or light cream for a lighter version.
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Add spinach, mushrooms, or sun-dried tomatoes for extra texture and nutrition.
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Store leftovers in an airtight container for up to 3 days and reheat in the oven or microwave.
Conclusion
The Pesto Chicken Penne Casserole is a delightful, crowd-pleasing dish that brings together creamy, cheesy goodness with the fragrant freshness of basil pesto. Whether you’re preparing dinner for family or hosting friends, this recipe is guaranteed to impress and satisfy every craving.
Keywords: Pesto Chicken Penne Casserole recipe, creamy pesto pasta, baked chicken casserole, easy weeknight dinner, comfort food recipe