Easy Ham and Cheese Biscuits Recipe: A Warm, Savory Classic You Can Make Anytime
Craving something buttery, cheesy, and satisfying? This Easy Ham and Cheese Biscuits recipe is the perfect combination of comfort and simplicity. Soft on the inside, golden on the outside, and filled with savory ham and melted cheese, these biscuits are ideal for breakfast, brunch, or even as a side dish for dinner.
Why This Recipe Is a Favorite
The magic of this recipe lies in how effortlessly delicious it is. You can whip up a batch in under 30 minutes using everyday ingredients, making it perfect for busy mornings or last-minute gatherings. The biscuits are flaky, flavorful, and have just the right amount of saltiness from the ham and cheese.
Ingredients You’ll Need
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup cold unsalted butter, cubed
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1 cup diced cooked ham
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1 cup shredded cheddar cheese
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¾ cup milk or buttermilk
These simple ingredients come together to create biscuits that are rich, flaky, and full of cheesy goodness.
How to Make Easy Ham and Cheese Biscuits
Step 1: Preheat the oven
Set your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a large bowl, combine flour, baking powder, salt, and pepper.
Step 3: Cut in the butter
Add the cold butter and use a pastry cutter or fork to mix until crumbly.
Step 4: Add the ham and cheese
Stir in diced ham and shredded cheddar until evenly distributed.
Step 5: Pour in the milk
Gradually add milk, mixing until a soft dough forms.
Step 6: Shape and bake
Drop spoonfuls of dough onto the baking sheet or roll and cut into circles.
Bake for 12–15 minutes or until the tops turn golden brown.
Serving Suggestions
These biscuits taste amazing fresh out of the oven. Spread them with butter, drizzle with honey for a sweet-salty combo, or serve alongside soup or salad. They’re also great for breakfast sandwiches—just add scrambled eggs and bacon.
Tips for Perfect Biscuits
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Use cold butter: Keeps the biscuits flaky.
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Don’t overmix the dough: This ensures a tender texture.
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Try variations: Add herbs like chives, parsley, or thyme for extra flavor.
Storage and Reheating
Keep leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days. Reheat in the oven or toaster for that freshly baked crispness.
Final Thoughts
This Easy Ham and Cheese Biscuits recipe is everything you could want in a homemade baked treat—quick, comforting, and full of flavor. Whether you’re serving them for breakfast, lunch, or dinner, these biscuits are sure to impress. Once you try them, they’ll become a staple in your kitchen rotation.
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