Strawberry Preserves-Filled Cookies Recipe: A Sweet and Simple Delight
Introduction
If you’re looking for a cookie recipe that combines buttery richness with a burst of fruity sweetness, strawberry preserves-filled cookies are the perfect treat. These cookies offer a delightful balance between soft, melt-in-your-mouth dough and the bright, tangy flavor of strawberry preserves. Ideal for holidays, tea time, or everyday indulgence, this recipe is simple to follow and delivers beautiful, bakery-style results.
Why You’ll Love Strawberry Preserves-Filled Cookies
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Burst of strawberry flavor in every bite
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Soft, buttery cookie dough that pairs perfectly with jam
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Easy to make with everyday baking ingredients
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Versatile presentation—great for gifting or special occasions
Ingredients
To make these delicious cookies, you’ll need the following ingredients:
For the cookie dough:
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1 cup unsalted butter, softened
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3/4 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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2 1/4 cups all-purpose flour
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1/2 tsp baking powder
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1/4 tsp salt
For the filling:
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1/2 cup strawberry preserves (or any strawberry jam of your choice)
Optional for garnish:
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Powdered sugar for dusting
Instructions
1. Prepare the dough
In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
2. Mix the dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
3. Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilled dough is easier to roll and shape.
4. Roll and shape the cookies
Preheat your oven to 350°F (175°C). Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use a round or heart-shaped cookie cutter to cut out cookies. For half of the cookies, use a small cutter to cut out the centers (these will be the tops).
5. Bake the cookies
Place cookies on a parchment-lined baking sheet and bake for 8–10 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
6. Add the strawberry filling
Spread a small amount of strawberry preserves onto the flat side of each full cookie. Top with the cut-out cookie and gently press together.
7. Finish and serve
Dust the tops with powdered sugar if desired. Serve immediately or store in an airtight container.
Tips for the Best Strawberry Preserves-Filled Cookies
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Use quality preserves for the most vibrant strawberry flavor
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Don’t overbake—cookies should be soft and lightly golden
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Chill the dough to prevent spreading during baking
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Try other jams like raspberry or apricot for variety
Conclusion
Strawberry preserves-filled cookies are a delightful treat that’s both beautiful and flavorful. With their simple ingredients and elegant appearance, they’re perfect for celebrations, gifts, or simply enjoying with a warm cup of tea. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your cookie collection.