How To Make, Videos Recipes – Gluten Free Chicken Soup Recipe

Delicious Gluten-Free Chicken Soup Recipe

Introduction

Chicken soup is a comforting and nourishing dish that’s perfect for any time of the year. Whether you’re feeling under the weather or just craving something warm and hearty, this gluten-free chicken soup recipe will hit the spot. It’s packed with tender chicken, fresh vegetables, and flavorful herbs, making it a wholesome meal for everyone to enjoy.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 8 cups gluten-free chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup gluten-free pasta or rice (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients: Start by preparing all the vegetables and cutting the chicken into bite-sized pieces.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
3. Add Vegetables: Add the sliced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
4. Cook the Chicken: Push the vegetables to the side of the pot and add the chicken pieces. Cook until the chicken is browned on all sides, about 5-7 minutes.
5. Simmer the Soup: Pour in the gluten-free chicken broth and add the bay leaf, dried thyme, and dried parsley. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
6. Optional Step: If you prefer adding gluten-free pasta or rice, cook them separately according to the package instructions. Add the cooked pasta or rice to the soup just before serving.
7. Season and Serve: Taste the soup and season with salt and pepper as needed. Remove the bay leaf. Ladle the soup into bowls and garnish with fresh chopped parsley.

Conclusion

This gluten-free chicken soup is not only easy to make but also incredibly flavorful and nutritious. It’s a versatile recipe that you can customize with your favorite vegetables or gluten-free grains. Enjoy it as a comforting meal on a cold day or whenever you need a nourishing boost. Bon appétit!