The Apple Galette recipe is a beloved French classic that beautifully combines simplicity and sophistication. With a golden, flaky crust and a warm, spiced apple filling, this rustic dessert delivers all the comfort of an apple pie—without the extra work. Whether you’re baking for a cozy family dinner or an elegant gathering, the Apple Galette makes for an impressive yet easy-to-make treat that everyone will love.
What Is an Apple Galette?
An apple galette is a free-form tart that showcases the natural beauty of its ingredients. It’s made with a single sheet of pastry dough folded loosely over sliced apples, creating a perfectly imperfect, rustic look. Unlike pies that require special pans, a galette can be baked directly on a flat sheet, making it accessible to any home baker.
Ingredients for the Apple Galette Recipe
The charm of this dessert lies in its simplicity—basic pantry ingredients come together to create a masterpiece.
For the crust:
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1 ¼ cups all-purpose flour
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½ teaspoon salt
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1 tablespoon sugar
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½ cup unsalted butter (cold, cut into cubes)
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3–4 tablespoons ice water
For the filling:
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3 medium apples (Granny Smith, Honeycrisp, or a mix)
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3 tablespoons granulated sugar
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2 tablespoons brown sugar
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 tablespoon lemon juice
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1 tablespoon flour
For finishing:
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1 egg, beaten (for egg wash)
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1 tablespoon coarse sugar for sprinkling
Step-by-Step Instructions
Step 1: Make the Dough
Combine flour, sugar, and salt in a large bowl. Cut in cold butter using a pastry cutter or your fingers until the mixture forms pea-sized crumbs. Gradually add ice water until the dough just comes together. Flatten into a disc, wrap it in plastic, and chill for at least 30 minutes.
Step 2: Prepare the Apple Filling
Peel, core, and thinly slice the apples. In a bowl, toss them with both sugars, cinnamon, nutmeg, lemon juice, and flour. Mix gently to coat the apples evenly.
Step 3: Assemble the Galette
Preheat the oven to 400°F (200°C). Roll out the chilled dough into a rough 12-inch circle on a floured surface. Place it on a parchment-lined baking sheet. Arrange the apple slices in the center, leaving about 2 inches of dough around the edges. Fold the edges over the apples, pleating as you go to form a rustic border.
Step 4: Bake
Brush the crust with the egg wash and sprinkle with coarse sugar. Bake for 35–40 minutes, or until the crust is golden and the apples are tender. Let it cool slightly before slicing.
Serving Suggestions
The Apple Galette tastes incredible on its own, but you can easily elevate it with:
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A scoop of vanilla ice cream
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Freshly whipped cream
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A drizzle of caramel or honey
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A sprinkle of powdered sugar for presentation
Tips for the Perfect Apple Galette
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Keep your butter cold—this ensures a flaky crust.
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Use a mix of tart and sweet apples for a more complex flavor.
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Don’t overload the center with apples; too much filling can make the crust soggy.
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Chill the assembled galette before baking to help it maintain its shape.
Why You’ll Love This Recipe
The Apple Galette recipe is perfect for anyone who wants the comfort of apple pie with less time and effort. Its rustic charm and rich flavor make it suitable for any occasion. Plus, the free-form design allows for creativity—you can adjust the sweetness, add a dash of spice, or even include nuts for extra texture.
Conclusion
The Apple Galette recipe is a celebration of simplicity and flavor. With a flaky, buttery crust and tender apples infused with cinnamon and sugar, it’s a dessert that feels both comforting and elegant. Whether served warm from the oven or at room temperature, this French-inspired treat is sure to become a favorite in your baking repertoire.
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