Grilled Corn Salad Recipe: A Fresh and Flavorful Summer Side Dish
Looking for a vibrant, healthy, and delicious dish to brighten up your table? This grilled corn salad recipe is the tancapbet perfect summer side dish that combines smoky charred corn with crisp vegetables, zesty lime, and fresh herbs. It’s easy to make, full of texture, and bursting with flavor—ideal for barbecues, picnics, or even as a light lunch.
Why You’ll Love This Grilled Corn Salad
Grilled corn salad is more than just a side—it’s a crowd-pleasing, colorful, and refreshing dish that’s naturally gluten-free and can be made vegan. The grilling process brings out the sweetness of the corn while adding a smoky depth that pairs perfectly with tangy lime juice and savory seasonings.
Benefits of this recipe:
-
Quick and easy to prepare
-
Perfect for summer gatherings
-
Can be served warm or chilled
-
Easily customizable with your favorite veggies or proteins
Ingredients for Grilled Corn Salad
Here’s what you’ll need to make this flavorful salad:
-
4 ears of fresh corn, husks removed
-
1 cup cherry tomatoes, halved
-
1/2 red onion, finely chopped
-
1 avocado, diced
-
1/2 cup fresh cilantro, chopped
-
1 jalapeño (optional), seeded and minced
-
Juice of 2 limes
-
2 tablespoons olive oil
-
Salt and pepper to taste
-
Optional add-ins: crumbled feta cheese, black beans, grilled chicken
How to Make Grilled Corn Salad
1. Grill the Corn
Preheat your grill to medium-high heat. Brush the corn with olive oil and tancapbet place directly on the grill. Cook for about 10–12 minutes, turning occasionally, until the corn is slightly charred on all sides. Remove and let cool.
2. Cut the Corn
Once the corn has cooled, slice the kernels off the cob using a sharp knife.
3. Combine the Ingredients
In a large bowl, combine the grilled corn, cherry tomatoes, red onion, avocado, cilantro, and jalapeño (if using).
4. Add the Dressing
Drizzle with lime juice and olive oil. Season with salt and pepper, then toss gently to combine all the ingredients without mashing the avocado.
5. Serve and Enjoy
Serve immediately for a warm salad, or chill it in the fridge for 30 minutes before serving if you prefer it cold.
Tips for the Best Grilled Corn Salad
-
Use fresh, seasonal corn for the best flavor and texture.
-
Add a pinch of smoked paprika or cumin for an extra flavor kick.
-
Want creaminess? Toss in a spoonful of Greek yogurt or mayonnaise for a twist.
-
For protein, add grilled shrimp, tofu, or chicken to make it a complete meal.
Conclusion
This grilled corn salad recipe is a versatile and irresistible summer dish that’s both easy to prepare and packed with fresh, zesty flavor. Whether you’re hosting a cookout or looking for a quick and healthy side, this salad is sure to impress. Try it once, and it may just become your go-to summer favorite!