‎Browse Recipes – Pistachio Torte

Pistachio Torte Recipe: A Delightful Dessert

The Pistachio Torte is a luxurious and elegant dessert that combines the rich, nutty flavor of pistachios with a light and fluffy cake base. Perfect for special occasions or a delightful treat to impress your guests, this torte is sure to become a favorite.

Ingredients

• For the Cake Layers:
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup finely ground pistachios
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
• For the Filling:
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1/2 cup pistachio paste
• For the Frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pistachios (for garnish)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Prepare the Cake Batter:
   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • In a separate bowl, whisk together the flour, baking powder, salt, and finely ground pistachios.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract.
   • Divide the batter evenly between the prepared cake pans.
3. Bake the Cake Layers:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake layers to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Filling:
   • In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
   • Gently fold in the pistachio paste until well combined.
5. Prepare the Frosting:
   • In a large mixing bowl, beat together the cream cheese and butter until smooth.
   • Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
6. Assemble the Torte:
   • Place one cake layer on a serving plate and spread the pistachio filling evenly over the top.
   • Place the second cake layer on top and frost the entire torte with the cream cheese frosting.
   • Garnish with chopped pistachios.
7. Serve and Enjoy:
   • Slice and serve this delightful pistachio torte, and enjoy the rich, nutty flavors.

Why You’ll Love This Recipe

• Elegant and Impressive: Perfect for special occasions and celebrations.
• Rich Flavor: The combination of pistachios, creamy filling, and smooth frosting creates a delectable taste.
• Beautiful Presentation: The torte’s visual appeal makes it a showstopper on any dessert table.