Club Chicken Pasta Salad Recipe: A Wholesome and Satisfying Dish
Club Chicken Pasta Salad is a delicious and balanced dish that combines the beloved elements of a classic club sandwich with the heartiness of a pasta salad. Ideal for casual lunches, picnics, potlucks, or even a light dinner, this recipe offers a satisfying blend of protein, fresh vegetables, and creamy dressing—all in one bowl.
This formal recipe guide provides clear, step-by-step instructions for preparing a flavorful Club Chicken Pasta Salad, including essential ingredients, preparation methods, and serving tips.
Ingredients
For the Salad:
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2 cups cooked pasta (such as rotini, bowtie, or penne)
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1½ cups cooked chicken breast, diced or shredded
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½ cup cooked bacon, crumbled
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1 cup cherry tomatoes, halved
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½ cup shredded cheddar cheese
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1 cup chopped romaine or iceberg lettuce
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½ cup cucumber, diced (optional)
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¼ cup red onion, finely chopped
For the Dressing:
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½ cup mayonnaise
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2 tablespoons sour cream or plain Greek yogurt
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice or white vinegar
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Salt and freshly ground black pepper, to taste
Preparation Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to cool the pasta and stop the cooking process. Set aside.
2. Prepare the Chicken and Bacon
Dice or shred the cooked chicken breast. For convenience, pre-cooked grilled or rotisserie chicken may be used. Cook the bacon until crispy, then crumble into small pieces and set aside.
3. Prepare the Dressing
In a small mixing bowl, whisk together the mayonnaise, sour cream or yogurt, Dijon mustard, and lemon juice. Season with salt and black pepper to taste. Stir until the mixture is smooth and well blended.
4. Assemble the Salad
In a large mixing bowl, combine the cooked pasta, chicken, bacon, cherry tomatoes, cheddar cheese, chopped lettuce, cucumber, and red onion. Pour the prepared dressing over the ingredients. Toss gently until everything is evenly coated.
5. Chill and Serve
Refrigerate the salad for 30–60 minutes before serving to allow the flavors to develop. Serve chilled as a main course or as a side dish.
Serving Suggestions
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Serve with warm bread rolls or crackers for a complete meal.
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Garnish with fresh parsley or chopped chives for added color and flavor.
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For added texture, sprinkle with crushed croutons just before serving.
Tips for Best Results
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Pasta Selection: Choose short pasta shapes that hold dressing well and allow for easy mixing.
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Add Freshness: Add avocado slices or a handful of baby spinach for a nutritional boost.
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Customize Protein: Substitute turkey or grilled tofu for alternative protein options.
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Storage: Store leftovers in an airtight container in the refrigerator for up to two days. Avoid freezing, as the texture may deteriorate.
Conclusion
The Club Chicken Pasta Salad is a versatile and nourishing recipe that brings together the flavors of a traditional club sandwich in a fresh, modern format. With its balanced ingredients and simple preparation, it is well-suited for both casual meals and special gatherings. Whether prepared for a quick weekday lunch or served as part of a festive buffet, this dish consistently delivers on taste, texture, and convenience.