Stuffed Cabbage Rolls Recipe: A Traditional Comfort Food

Introduction

Stuffed cabbage rolls are a classic comfort food enjoyed across many cultures, from Eastern Europe to the Middle East. Known for their hearty flavor and satisfying texture, these rolls combine tender cabbage leaves with a savory filling of meat, rice, and spices, all simmered in a rich tomato sauce. This dish is both nourishing and flavorful, making it a favorite for family dinners and festive gatherings.

Ingredients for Stuffed Cabbage Rolls

To prepare this traditional recipe, you will need the following ingredients:

For the Cabbage Rolls:

1 large head of green cabbage
500g ground beef or ground pork (or a mix of both)
1 cup cooked rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 egg, lightly beaten
2 tablespoons fresh parsley, chopped
1 teaspoon paprika
Salt and pepper to taste

For the Sauce:

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 can (400g) crushed tomatoes
2 tablespoons tomato paste
2 cups chicken or beef broth
1 teaspoon sugar (optional, to balance acidity)
1 teaspoon dried thyme or oregano
Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Cabbage

Bring a large pot of salted water to a boil.
Carefully remove the core of the cabbage and place the whole head into the boiling water.
Cook for about 5 minutes until the outer leaves are softened.
Remove the cabbage from the water and gently peel away the softened leaves. Set aside.

Step 2: Make the Filling

In a large bowl, combine ground meat, cooked rice, chopped onion, garlic, egg, parsley, paprika, salt, and pepper.
Mix well until all ingredients are evenly incorporated.

Step 3: Assemble the Rolls

Place a cabbage leaf on a flat surface.
Spoon 2–3 tablespoons of the filling onto the base of the leaf.
Fold in the sides and roll tightly, securing the filling inside.
Repeat with the remaining leaves and filling.

Step 4: Prepare the Sauce

Heat olive oil in a large skillet or saucepan over medium heat.
Sauté onion and garlic until soft and fragrant.
Add crushed tomatoes, tomato paste, broth, sugar, thyme, salt, and pepper.
Simmer for 10 minutes to allow the flavors to blend.

Step 5: Cook the Cabbage Rolls

Preheat your oven to 180°C (350°F).
Spread a thin layer of sauce at the bottom of a large baking dish.
Arrange the cabbage rolls seam-side down in the dish.
Pour the remaining sauce over the rolls, covering them completely.
Cover the dish with foil and bake for 1 hour, until the rolls are tender and fully cooked.

Serving Suggestions

Stuffed cabbage rolls are best served warm, topped with extra sauce and garnished with fresh parsley. They pair beautifully with:

Creamy mashed potatoes
Crusty bread
A simple side salad
Sour cream for added richness

Tips for Perfect Stuffed Cabbage Rolls

Use a mix of beef and pork for a richer flavor.
For a vegetarian version, substitute meat with lentils, mushrooms, or chickpeas.
If the cabbage leaves are too thick, trim the large veins for easier rolling.
Make the dish ahead of time, as the flavors deepen when reheated the next day.

Conclusion

The stuffed cabbage rolls recipe is a timeless dish that combines comfort, tradition, and flavor in every bite. With its tender cabbage leaves, savory filling, and tangy tomato sauce, this meal is a true family favorite. Whether prepared for a holiday feast or a cozy dinner at home, these rolls are sure to bring warmth and satisfaction to the table.

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