Indulge in the comforting flavors of this Ham and Potato Soup, a warm and hearty dish perfect for chilly days. This recipe combines tender pieces of ham, perfectly cooked potatoes, and a rich, creamy broth to create a bowl of pure comfort food.
Ingredients:
- 2 cups diced cooked ham
- 4 cups peeled and diced potatoes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups milk
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional: shredded cheddar cheese and chopped parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and translucent.
- Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for about 1-2 minutes.
- Gradually pour in the chicken broth, whisking to ensure there are no lumps. Bring to a gentle boil.
- Add the diced potatoes and cook until they are tender, about 15-20 minutes.
- Stir in the diced ham, heavy cream, and milk. Reduce the heat and let the soup simmer until it thickens, about 10 minutes.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with shredded cheddar cheese and chopped parsley, if desired.
Serving Suggestion:
Serve this Ham and Potato Soup with a side of crusty bread or a fresh garden salad to make it a complete meal. Whether enjoyed as a comforting lunch or a cozy dinner, this soup is sure to become a family favorite.