Strawberry Buttermilk Cake Recipe: A Moist & Flavorful Dessert Delight
Looking for the perfect summer dessert? This Strawberry Buttermilk Cake is a tender, moist, and lightly sweet treat bursting with fresh strawberry flavor. Easy to make and irresistibly delicious, it’s ideal for brunches, tea time, or any special occasion.
Why You’ll Love This Strawberry Buttermilk Cake
✅ Ultra-moist & fluffy – Thanks to buttermilk for a tender crumb.
✅ Bursting with fresh strawberries – Juicy berries in every bite.
✅ Simple & quick – No fancy techniques, just easy baking.
✅ Versatile – Perfect for dessert, breakfast, or afternoon tea.
Ingredients You’ll Need
*(Makes one 9-inch cake)*
Dry Ingredients
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1 ½ cups (190g) all-purpose flour
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1 ½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
Wet Ingredients
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½ cup (115g) unsalted butter, softened
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¾ cup (150g) granulated sugar
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2 large eggs, room temperature
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1 tsp vanilla extract
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½ cup (120ml) buttermilk
Add-Ins & Toppings
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1 ½ cups (200g) fresh strawberries, diced (plus extra for garnish)
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1 tbsp flour (to coat strawberries)
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Powdered sugar (for dusting)
Step-by-Step Instructions
1. Prep the Oven & Pan
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Preheat oven to 350°F (175°C).
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Grease a 9-inch round cake pan and line with parchment paper.
2. Coat Strawberries
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Toss diced strawberries with 1 tbsp flour (to prevent sinking).
3. Mix Dry Ingredients
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In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. Cream Butter & Sugar
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Beat butter and sugar until light and fluffy (~3 mins).
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Add eggs one at a time, then mix in vanilla.
5. Alternate Wet & Dry Mixes
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Add ⅓ of dry mix, then ½ buttermilk, repeating until combined.
6. Fold in Strawberries
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Gently fold in flour-coated strawberries.
7. Bake to Perfection
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Pour batter into the pan and smooth the top.
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Bake 30-35 mins or until a toothpick comes out clean.
8. Cool & Serve
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Let cool 10 mins in pan, then transfer to a wire rack.
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Dust with powdered sugar and top with extra strawberries.
Tips for the Best Strawberry Buttermilk Cake
🔹 Use room-temperature ingredients for even mixing.
🔹 Don’t overmix to keep the cake tender.
🔹 Swap buttermilk with ½ cup milk + ½ tbsp lemon juice if needed.
🔹 Try other berries like raspberries or blueberries.
Serving Suggestions
🍓 With whipped cream or vanilla ice cream.
☕ Pairs perfectly with tea or coffee.
🎂 Great for birthdays & potlucks!
Final Thoughts
This Strawberry Buttermilk Cake is a simple yet stunning dessert that highlights fresh strawberries in a soft, buttery crumb. Whether you’re a baking beginner or a pro, this recipe is a guaranteed crowd-pleaser!
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Enjoy baking! Let us know in the comments how yours turns out. 😊🍓