Grandma’s Apple Pie Recipe: A Timeless Classic
There’s something incredibly comforting about a slice of homemade apple pie, especially when it’s made using a beloved family recipe. Grandma’s Apple Pie is a timeless classic that evokes nostalgia and warmth with every bite. Here’s how you can recreate this delicious dessert in your own kitchen.
Ingredients:
- For the Crust:
- All-Purpose Flour: 2 1/2 cups
- Unsalted Butter: 1 cup (cold and cubed)
- Salt: 1 teaspoon
- Granulated Sugar: 1 tablespoon
- Ice Water: 6-8 tablespoons
- For the Filling:
- Apples: 6-7 medium (Granny Smith or Honeycrisp)
- Granulated Sugar: 3/4 cup
- Brown Sugar: 1/4 cup
- All-Purpose Flour: 2 tablespoons
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/4 teaspoon
- Ground Allspice: 1/4 teaspoon
- Lemon Juice: 1 tablespoon
- Unsalted Butter: 2 tablespoons (cut into small pieces)
- For the Topping:
- Egg Wash: 1 egg (beaten with 1 tablespoon of water)
- Granulated Sugar: For sprinkling
Instructions:
- Prepare the Crust:
- In a large bowl, combine the flour, salt, and sugar.
- Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Do not overwork the dough.
- Divide the dough into two equal parts, shape into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour.
- Prepare the Filling:
- Peel, core, and slice the apples into thin pieces.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss until the apples are well coated.
- Assemble the Pie:
- Preheat your oven to 425°F (220°C).
- Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Gently press the dough into the dish and trim the edges.
- Pour the apple filling into the crust and dot with small pieces of butter.
- Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal.
- Cut several small slits in the top crust to allow steam to escape.
- Bake the Pie:
- Brush the top crust with egg wash and sprinkle with granulated sugar.
- Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- If the crust browns too quickly, cover the edges with aluminum foil.
- Cool and Serve:
- Allow the pie to cool on a wire rack for at least 2 hours before slicing.
- Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Recipe:
- Nostalgic Flavor: The combination of sweet and tart apples with warm spices creates a classic, comforting flavor.
- Perfect Crust: The buttery, flaky crust pairs perfectly with the tender, juicy apple filling.
- Versatile: You can customize the spices and sweetness to suit your taste preferences.
Enjoy creating Grandma’s Apple Pie in your kitchen and savor the timeless flavors it brings to your table. If you have any questions or need more tips, feel free to reach out! 😊
Keywords: Grandma’s Apple Pie Recipe, Homemade Apple Pie, Classic Dessert, Comfort Food, Apple Pie Crust, Apple Filling, Baking Tips
Meta Description: Discover Grandma’s Apple Pie recipe, a timeless classic featuring a buttery crust and a sweet, spiced apple filling. Perfect for family gatherings and cozy desserts.