Baked Frittata Recipe: A Delightful and Easy Meal
A baked frittata is a versatile and delicious dish that’s perfect for breakfast, brunch, or even a light dinner. It’s a fantastic way to use up leftover vegetables and can be customized to suit your taste. Here’s a simple and tasty recipe to get you started.
Ingredients:
- 8 large eggs
- 1/2 cup milk (whole, 2%, or any preferred type)
- 1 cup grated cheese (cheddar, mozzarella, or your favorite)
- 1 cup chopped vegetables (bell peppers, spinach, tomatoes, onions, etc.)
- 1/2 cup cooked meat (optional, such as bacon, ham, or sausage)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 2 tablespoons olive oil or butter
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a 9-inch (23 cm) baking dish with olive oil or butter to prevent the frittata from sticking.
- Whisk the Eggs: In a large bowl, whisk together the eggs and milk until well combined. Add the salt, pepper, garlic powder, and paprika (if using).
- Add Cheese and Fillings: Stir in the grated cheese, chopped vegetables, and cooked meat (if using). Mix until everything is evenly distributed.
- Pour into Baking Dish: Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake the Frittata: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the frittata is set in the center and lightly golden on top. You can check for doneness by inserting a toothpick into the center – it should come out clean.
- Cool and Serve: Let the frittata cool for a few minutes before slicing it into wedges. Serve warm or at room temperature.
Customization Tips:
- Vegetarian: Skip the meat and load up on your favorite veggies.
- Cheese Lovers: Add an extra half cup of cheese for a richer flavor.
- Herbs: Fresh herbs like basil, parsley, or chives can be mixed in for added freshness and aroma.
- Spicy: Add a pinch of chili flakes or chopped jalapeños for some heat.
This baked frittata recipe is perfect for meal prep, as it stores well in the refrigerator and can be reheated for a quick and nutritious meal. Enjoy your delicious and customizable frittata!